At the suggestion of dear HR Girl, here comes two "day in the life" posts. (Hmmmm. Channeling Mrs. Kohls, methinks.) My goal is to show you the difference between a free eating day and an on-program eating day. Compare and contrast the two days.
Fat Tuesday
5:45 a.m.
2.5 miles on treadmill at 4.0 pace
7:15 a.m.
-Whole wheat sandwich thin with 2Tbsp peanut butter
-1/2 to3/4c fresh blueberries
-1 can Cherry Coke Zero
7:45 a.m.
-Two crackers, each with a smear of crab/cream cheese dip
12 noon
-Jambalaya that included andouille sausage, chicken, shrimp, tomatoes and rice. (The one I made had brown Minute Rice, the one Jeff made had much prettier long grain white rice.) I'd say 2 cups total.
-Two more crackers with crab dip
-Handful of puppy chow AND
-2" slice of delicious king cake AND
-2" square brownie AND
-bite size piece of something yummy with frosting (pumpkin maybe?)
-1 can Diet Coke
Damn the potluck. Especially the one where everyone brings delicious desserts.
3:30 p.m.
-Cupcake (I can't believe I'm admitting this right now.)
6 p.m.
-Leftover jumbalaya, 1.5 cups
-Celery sticks and cucumber slices with dill dip made with light sour cream
-4 pretzels
7:30 p.m.
20 minutes of weight lifting (I'm writing this in there as if it's already happened so that I have to go do it or be a liar.)
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