I made a new veg dip that was freaking delicious to dunk your raw carrots in ... and also turned out to also be KICK ASS on roast beef in place of a horsey sauce.
Measurements, as you know, are a suggestion only. Taste it and stop when you like it.
Garlic Feta Veg Dip
2 heaping teaspoons of chopped garlic from the jar (with a bit of the juice)
16 oz. of white creamy stuff (I used half Greek yogurt and half light sour cream)
1t oregano or rosemary
1t garlic salt
1T Mrs. Dash original
1t garlic powder
Handful or two of feta crumbles
Swish olive oil
Heat up a small sauce pan, and give it a swirl of EEVO. Add the chopped garlic and let the "raw" taste cook out, being careful not to burn or darken the garlic too much. When you think it's heated/cooked through, add it and the oil to the creamy stuff. Add the rest of the ingredients. Taste and add more of whatever you like best. Let it sit overnight for the best flavor.
Great on your crudite plate. Also so good on an Italian beef hot sandwich or a warm roast beef sammy.
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