At tonight's opening reception, there were several food stations set up for the attendees to nosh. Typical happy hour-type fare ... crudites, beautiful cheese trays, baskets of crusty bread, a beef carving table, etc.
While I loaded up on "safe" raw veg, I also saved room for some cheese. Edam, Brie, Bleu ... it was all so good.
But the best part?
The cheese tray was adorned with enormous blackberries and bunches of grapes. When the cheese was all picked over ... literally all but gone ... the grapes and berries remained.
I ate them.
And they were good.
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