Healthier Hash

Today was one of those days.

One of those days I was glad I worked out in the morning. Because after a non-stop, balls-to-the-walls, pull-my-hair-out-while-trying-not-to-cry day, I would have gotten home and said, "(Screw) it." And then ate a Dove ice cream bar, if I had one. Or two.

So as hard as it is to drag myself out of bed, I know it's the best thing.

And dinner needed to be easy.

So here's what it was.

Healthier HashOnions, chopped
Leftover roasted sweet potato chunks
Turkey sausage
Eggs
Salt & pepper

In a little canola oil, soften up the onions. Chop the potatoes a little more finely. Add them, cook until warm. Chop up the sausage and toss it in; heat through.