Wednesday, December 1, 2010

Supper in a Hurry

Went to work early today. Meetings literally back to back all day. Home after 7 p.m. with Jim about 10 minutes behind me.

I hate days like these.

So here's a fast supper that let's you use up the half a can of fire-roasted tomotoes leftover from the meatloaf. It's far from fancy gourmet. But it fills the void.

Pizza Quickies
2 or 3 whole wheat English muffins
1/4 cup-ish onion, chopped
1 small can mushrooms
1/2 can fire-roasted tomatoes
Handful or so of reduced fat shred mozerella
1 pkg. turkey pepperoni

Toast the English muffins until they're nice and crunchy. Saute the onion and mushroom (or whatever other pizza toppings you like) in a smidge of olive oil until the onions start to soften up. Pour the tomatoes in and let it all heat together. Spread on muffins, put a few slices of pepperoni on and sprinkle a little cheese. Nuke until cheese melts. To use for veg night, eliminate pepperoni and throw whatever veg you like on top.

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