Tuesday, March 8, 2011

Veggie Pitas

Portabello mushroom caps, sliced
Roasted red peppers, sliced
Carrots, sliced
Onions, sliced
Cauliflower, sliced
Olive oil
Mrs. Dash, balsamic vinegar, salt and pepper to taste
Grated Italian Four Cheese blend
Whole wheat pitas

Heat oil in skillet. Toss in veg and seasonings. Sautee until just a little bite is left. Add vinegar if you like it. Toss the cheese in and let it get all melty. Cut a pita in half. Heat it up a little in the microwave. Stuff it full of veggies and cheese. Yum!

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