How I love the grill!
You can make ANYTHING taste fabulous with olive oil, sea salt and pepper. On last night's menu was smoked pork chops (from Rocky's favorite meat market in Fennimore), zucchini, summer squash, mushrooms, red pepper and red onion. Tossed a little chopped garlic in for good measure.
So simple. So delicious. And ... enough leftovers for a kick butt skillet scramble now on the Monday night menu!
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