New pan? Grill pan!
New salad? Mix a can of Niblets corn, cup or so of thawed edamame, a hunk of chopped red onion, three chopped artichoke hearts and a handful of chopped fresh mushrooms with a few squirts of Ken's Steak House Lite Northern Italian salad dressing and, voila! Insta-goodness!
New favorites? Tuna steaks with lemon pepper seasoning, seared on aforementioned grill pan.
And, my oh my! Deliciousness.
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