My new obsession is the guts of the roll up recipe I posted earlier this week. I've turned it into a dip that's good for raw veg or crackers/pretzels/pita chips.
This makes a big batch. And, this is completely customizable. My measurements are approximations, since I never actually measure. Just do what you like. But careful ... it's addicting.
Veg Dip
1 8-oz. non-fat or 1/3 less fat cream cheese, at room temp or nuke it until it stirs smooth with no lumps
1 16-oz. tub non-fat or low-fat sour cream
1 pkg. dry Ranch dressing mix
1/2 medium red onion, finely chopped
1 cup of red/green/yellow/orange peppers, finely chopped
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