I have to travel for work this weekend, so tonight it was "clean out the fridge" night. And boy, am I glad!
Italy Meets Morocco?
Cube up whatever vegetables you have (I used red pepper, red onion, mushrooms, zucchini and summer squash)
Fry 'em up in a pan with some olive oil
Add lots of chopped garlic, salt, and Pampered Chef Garlic Pepper
Toss in some leftover chicken (mine was Italian in nature, grilled a month ago and frozen)
Cook up some whole wheat couscous and stir it in
Toss in some shredded Parmesan to top it off
1 comment:
Sounds delish! :)
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